Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols-Reference-Cited by-同舟云学术

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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

Published:2022-02 Issue: Volume:370 Page:130993
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lingua Mariana S.,Gies Magali,Descalzo Adriana M.,Servent Adrien,Páez Roxana B.,Baroni María V.,Blajman Jesica E.,Dhuique-Mayer Claudie

Funder

Agropolis Fondation

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Factors Affecting Consumers’ Purchase Behaviour for Health and Wellness Food Products in an Emerging Market;Ali;Global Business Review,2018

2. Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk;Awaisheh;International Dairy Journal,2005

3. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins;Arroyo-Maya;Food Chemistry,2016

4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Effects of microbial utilization of phenolic acids and their phenolic acid breakdown products on allelpathic interactions;Blum;Journal of Chemical Ecology,1998

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1. Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop;Processes;2024-08-28

2. Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA;Future Foods;2024-06

3. Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives;Food Chemistry: X;2024-06

4. Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds;Exploration of Foods and Foodomics;2023-12-29

5. Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects;Food Reviews International;2023-12-07

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