Safety assessment of crude saponins from Chenopodium quinoa willd. husks: 90-day oral toxicity and gut microbiota & metabonomics study in rats

Author:

Zhang Ruoyu,Zhai Qingfeng,Yu Yuan,Li Xuening,Zhang Fengxiang,Hou Zhaohua,Cao Yuqing,Feng Jing,Xue Peng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Keen insights from quinoa;Andrew;Nature,2017

2. Evaluation of direct from sample metabolomics of human faeces using rapid evaporative ionisation mass spectrometry (REIMS);Cameron;Analytical Chemistry,2019

3. The global expansion of quinoa: trends and limits;Didier;Frontiers in Plant Science,2016

4. Antibacterial activity and mechanism of action saponins from Chenopodium quinoa Willd. husks against foodborne pathogenic bacteria;Dong;Industrial Crops and Products,2020

5. Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure;Eva;Frontiers in Microbiology,2017

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