New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties-Reference-Cited by-同舟云学术

New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties

Published:2021-07 Issue: Volume:349 Page:129210
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Anwar Mylene,McConnell Michelle,Bekhit Alaa El-Din

Funder

University of Otago

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. IR Spectra of Protein, Thermal Protein, Thermal Glycoprotein;Bahn,2001

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