Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)-Reference-Cited by-同舟云学术

Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

Published:2022-05 Issue: Volume:375 Page:131660
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mancera-Rodriguez Liliana,Muñoz-Ramirez Adriana Patricia,Lopez-Vargas Jairo Humberto,Simal-Gandara Jesus

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Efecto de la fuente proteica del alimento sobre la calidad de la carne de la cachama blanca Piaractus brachypomus en un sistema de tecnología biofloc;Alzate,2017

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