A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion-Reference-Cited by-同舟云学术

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion

Published:2022-01 Issue: Volume:367 Page:130661
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mudgil Priti,Baba Waqas N.,Kamal Hina,FitzGerald Richard J.,Hassan Hassan M.,Ayoub Mohammed Akli,Gan Chee-Yuen,Maqsood Sajid

Funder

Universiti Sains Malaysia

United Arab Emirates University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference53 articles.

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3. Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides;Baba;LWT,2021

4. New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction;Baba;Journal of Dairy Science,2021

5. Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins;Baba;Journal of Dairy Science,2021

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