Quantification of 397 pesticide residues in different types of commercial teas: Validation of high accuracy methods and quality assessment

Author:

Ly Tuan-Kiet,Behra Philippe,Nhu-Trang Tran-Thi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Residues and contaminants in tea and tea infusions: A review;Abd El-Aty;Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2014

2. Persistence and safety risk assessment of propineb in Indian tea;Banerjee;Environmental Monitoring and Assessment,2010

3. Persistence of napropamide in/on tea under North-East Indian climatic condition;Biswas;Bulletin of Environment Contamination and Toxicology,2007

4. Cajka, T., Sandy, C., Bachanova, V., Drabova, L., Kalachova, K., Pulkrabova, J., & Hajslova, J. (2012). Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea. Analytica Chimica Acta, 743, 51–60. https://doi.org/10.1016/j.aca.2012.06.051.

5. Canada MRLs. https://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php (Accessed 04/2020).

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