Author:
Yang Mei,Zhai Xiaodong,Huang Xiaowei,Li Zhihua,Shi Jiyong,Li Qi,Zou Xiaobo,Battino Maurizio
Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Government of Jiangsu Province
Natural Science Foundation of Jiangsu Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. Beer volatile fingerprinting at different brewing steps;Alves;Food Chemistry,2020
2. Shortwave infrared hyperspectral imaging system coupled with multivariable method for TVB-N measurement in pork;Baek;Food Control,2020
3. A comparison of self-reported emotional and implicit responses to aromas in beer;Beyts;Food Quality and Preference,2017
4. Monitoring vinegar acetic fermentation using a colorimetric sensor array;Chen;Sensors and Actuators B: Chemical,2013
5. Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis;da Silva;Food Chemistry,2015
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献