Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator-Reference-Cited by-同舟云学术

Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator

Published:2021-11 Issue: Volume:362 Page:130151
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sutthasupa Sutthira,Padungkit Chutima,Suriyong Sudarat

Funder

Chiang Mai University

National Research Council of Thailand

Vidyasirimedhi Institute of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Hydrogels in sensing applications;Buenger;Progress in Polymer Science,2012

5. An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness;Cao;Journal of Agricultural and Food Chemistry,2019

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