Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics-Reference-Cited by-同舟云学术

Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics

Published:2022-01 Issue: Volume:368 Page:130675
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

dos Santos Vanessa Jorge,Baqueta Michel Rocha,Março Paulo Henrique,Valderrama Patrícia,Visentainer Jesuí Vergílio

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Near-infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta;Badaró;Food Chemistry,2020

4. Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends;Baqueta;Food Chemistry,2021

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Biochemistry,1959

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