European ferns as rich sources of antioxidants in the human diet-Reference-Cited by-同舟云学术

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European ferns as rich sources of antioxidants in the human diet

Published:2021-09 Issue: Volume:356 Page:129637
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Langhansova Lenka,Pumprova Karolina,Haisel Daniel,Ekrt Libor,Pavicic Antonio,Zajíčková Markéta,Vanek Tomas,Dvorakova Marcela

Funder

European Cooperation in Science and Technology

European Regional Development Fund

Ministry of Education Youth and Sports of the Czech Republic

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference66 articles.

1. Polyphenols and their applications: An approach in food chemistry and innovation potential;de Araújo;Food Chemistry,2021

2. Antibacterial evaluation and preliminary phytochemical screening of selected ferns from Iran;Bahadori;Research Journal of Pharmacognosy,2015

3. Efficacy of commercially available nutritional supplements: analysis of serum uptake, macular pigment optical density and visual functional response;Bone;Nutrients,2020

4. Use of a free-radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology-Lebensmittel-Wissenschaft & Technologie,1995

5. The nutrient composition of fresh fiddlehead greens;Bushway;Journal of Food Science,1982

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1. The traditional utilization, biological activity and chemical composition of edible fern species;Journal of Ethnopharmacology;2024-04

2. The impact of the application of compochar on soil moisture, stress, yield and nutritional properties of legumes under drought stress;Science of The Total Environment;2024-03

3. Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects;Food Research International;2024-03

4. Anthelmintic activity of European fern extracts against Haemonchus contortus;Veterinary Research;2023-07-13

5. Anthelmintic activity of European fern extracts against Haemonchus contortus;2023-05-05

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