Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage-Reference-Cited by-同舟云学术

Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage

Published:2022-02 Issue: Volume:369 Page:130969
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Yeting,Zhao Xiaoyan,Ma Yue,Guan Hongyang,Liang Hao,Wang Dan

Funder

Beijing Academy of Agricultural and Forestry Sciences

Ministry of Agriculture of the People's Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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