The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins-Reference-Cited by-同舟云学术

The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins

Published:2022-05 Issue: Volume:375 Page:131864
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liao Minjie,Chen Fang,Hu Xiaosong,Miao Song,Ma Lingjun,Ji Junfu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration;Culler;Journal of Dairy Science,2017

5. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation;da Silva Carvalho;Powder Technology,2019

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