Accurate mass screening of pesticide residues in wine by modified QuEChERS and LC-hybrid LTQ/Orbitrap-MS-Reference-Cited by-同舟云学术

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Accurate mass screening of pesticide residues in wine by modified QuEChERS and LC-hybrid LTQ/Orbitrap-MS

Published:2021-10 Issue: Volume:360 Page:130008
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kosma Christina I.,Koloka Ourania L.,Albanis Triantafyllos A.,Konstantinou Ioannis K.

Funder

European Regional Development Fund

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Miniaturized QuEChERS method for determination of 97 pesticide residues in wine by ultra-high performance liquid chromatography coupled with tandem mass spectrometry;Bernardi;Analytical Methods,2020

3. Pesticide residues in grapes, wine, and their processing products;Cabras;Journal of Agricultural and Food Chemistry,2000

4. Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples;Castro;Journal of Chromatography A,2020

5. Pesticide residues in grapes and during vinification process;Čuš;Food Control,2010

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1. Pesticides and winemaking: A comprehensive review of conventional and emerging approaches;Comprehensive Reviews in Food Science and Food Safety;2024-08-08

2. Advances in thin film micro-extraction (TFME) of selected organic pollutants, and the evaluation of the sample preparation procedures using the AGREEprep green metric tool;Microchemical Journal;2024-08

3. From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry;Journal of the Science of Food and Agriculture;2024-07-23

4. Optimization and Validation of Analytical Methodology for Determination of Pesticides in Grape, Must and Wine Samples with QuEChERS Extraction and Gas Chromatography–Mass Spectrometry;Beverages;2024-07-03

5. Residual behavior of dinotefuran and its metabolites during Huangjiu fermentation and their effects on flavor;Food Chemistry;2024-05

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