Identification of polyphenol oxidases in potato tuber (Solanum tuberosum) and purification and characterization of the major polyphenol oxidases

Author:

Bøjer Rasmussen Casper,Enghild Jan J.,Scavenius Carsten

Funder

Natur og Univers, Det Frie Forskningsråd

Innovationsfonden

Novo Nordisk

Novo Nordisk Fonden

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase;Aksoy;Protein Expression and Purification,2020

2. Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products;Ali;Journal of Food Science And Technology,2015

3. Polyphenol oxidases from cassava (Manihotesculenta C.) root: Extraction, purification and characterization;Barthet;Journal of Agricultural and Food Chemistry,1997

4. When quinones meet amino acids: Chemical, physical and biological consequences;Bittner;Amino Acids,2006

5. Analysis of protein and peptide mixtures: Evaluation of three sodium dodecyl sulphate-polyacrylamide gel electrophoresis buffer systems;Bury;Journal of Chromatography A,1981

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