Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities-Reference-Cited by-同舟云学术

Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities

Published:2022-01 Issue: Volume:368 Page:130845
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Khan Iftikhar Ali,Luo Ji,Shi Haibo,Zou Ye,Khan Asad,Zhu Zongshuai,Xu Weimin,Wang Daoying,Huang Ming

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. The human fecal microbiota metabolizes foodborne heterocyclic aromatic amines by reuterin conjugation and further transformations;Beer;Molecular Nutrition & Food Research,2019

4. Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products;Brown;European Journal of Lipid Science & Technology,2007

5. Human carcinogenic risk evaluation, Part V: The national toxicology program vision for assessing the human carcinogenic hazard of chemicals;Bucher;Toxicological Sciences,2004

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