Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein;Alavi;Food Chemistry,2021
2. The formation of dough and gluten-a study by scanning electron microscopyDie Bildung von Teig und Kleber, eine rasterelektronenmikroskopische Studie;Amend;Zeitschrift für Le0bensmittel-Untersuchung und -Forschung,1990
3. Comparative study of high intensity ultrasound effects on food proteins functionality;Arzeni;Journal of Food Engineering,2012
4. Solubility, emulsifying, and foaming properties of rice bran protein concentrates;BERA;Journal of Food Science,1989
5. Determination of SH-and SS-groups in some food proteins using Ellman's Reagent;BEVERIDGE;Journal of Food Science,1974
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Improvement of rice protein functionality by electro-activation technology: Modulation of molecular and physicochemical properties;Food Hydrocolloids;2025-02
2. Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology;Journal of Food Engineering;2024-10
3. Effect of ball‐milling treatment on the structural and functional characteristics of Litopenaeus vannamei protein;International Journal of Food Science & Technology;2024-09-10
4. Mechanochemistry in Glycation Research;Journal of Agricultural and Food Chemistry;2024-09-06
5. Effect of magnetic fields on the structure, properties, baking performance of frozen wheat dough at different frozen stage;Food Chemistry;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3