Determination of Mn(II) and Mn(VII) in beverage samples using magnetic dispersive micro-solid phase extraction coupled with solidified floating organic drop microextraction followed by graphite furnace atomic absorption spectrometry-Reference-Cited by-同舟云学术

Determination of Mn(II) and Mn(VII) in beverage samples using magnetic dispersive micro-solid phase extraction coupled with solidified floating organic drop microextraction followed by graphite furnace atomic absorption spectrometry

Published:2021-10 Issue: Volume:359 Page:129958
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Shizhong,Yan Juntao,Liu Yuxiu,Wang Chunlei,Lu Dengbo

Funder

Wuhan Polytechnic University

Natural Science Foundation of Hubei Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Speciation analysis of Mn(II)/Mn(VII) using Fe3O4@ionic liquids-beta-cyclodextrin polymer magnetic solid phase extraction coupled with ICP-OES;Chen;Talanta,2016

4. Dispersive micro-solid phase extraction using magnetic ZnFe2O4 nanotubes as adsorbent for preconcentration of Co(II), Ni(II), Mn(II) and Cd(II) followed by ICP-MS determination;Chen;Microchemical Journal,2019

5. Speciation of Mn(II), Mn(VII) and total manganese in water and food samples by coprecipitation-atomic absorption spectrometry combination;Citak;Journal of Hazardous Materials,2010

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