Author:
Wang Yingjie,Dong Jingjing,Chen Mengyuan,Tian Yimei,Liu Xin,Liu Liang,Wu Yongning,Gong Zhiyong
Funder
Ministry of Science and Technology of the People's Republic of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. C.A. Sanchez, R. I. K., N. Khandaker, R.C. Moore, K.C. Holts, L.L.Neidel. (2005). Accumulation, Perchlorate exposure potential of lettuce produced in the lower Colorado river region. Journal of Agricultural and Food Chemistry, 53, 5479-5486.
2. Uptake and elimination of perchlorate in eastern mosquitofish;Bradford;Chemosphere,2006
3. Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure;Liao;Environment International,2013
4. Dietary exposure assessment to perchlorate in the European population;Davide Arcella;EFSA Journal,2017
5. EFSA. (2015). EFSA to reopen opinion on perchlorate in fruit and vegetables. In). https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.4135.
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献