Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR-Reference-Cited by-同舟云学术

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Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR

Published:2022-04 Issue: Volume:374 Page:131650
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bull Stephanie P.,Khutoryanskiy Vitaliy V.,Parker Jane K.,Faka Marianthi,Methven Lisa

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. H-1-NMR assignments and local environments of aromatic residues in bovine, human and guinea-pig variants of alpha-lactalbumin;Alexandrescu;European Journal of Biochemistry,1992

2. Dynamic modelling of whey protein-saliva interactions in the mouth and relation to astringency in acidic beverages;Andrewes;International Dairy Journal,2011

3. Thermal denaturation of beta-lactoglobulin. A H-1 NMR study;Belloque;Journal of Agricultural and Food Chemistry,1998

4. Thiomers: A new generation of mucoadhesive polymers;Bernkopschnurch;Advanced Drug Delivery Reviews,2005

5. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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