Author:
Seçilmiş Şakir Selçuk,Koçak Yanık Derya,Fadiloğlu Sibel,Göğüş Fahrettin
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Official methods and recommended practices of the american oil chemists’ society;AOCS,1998
2. The Effect of ultrasonic waves in bleaching of olive and sunflower oils and comparison with conventional bleaching;Abbasi;Journal of Food Processing and Preservation,2017
3. Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil;Abedi;International Journal of Food Science and Technology,2015
4. Designing of high voltage electric field for soybean and sunflower oil bleaching;Abedi;Innovative Food Science & Emerging Technologies,2016
5. Adsorptive removal of colour pigment from palm oil using acid activated nteje clay. Kinetics, equilibrium and thermodynamics;Ajemba;Physicochemical Problems of Mineral Processing,2013
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献