Author:
Chamorro F.,Carpena M.,Fraga-Corral M.,Echave J.,Riaz Rajoka Muhammad Shahid,Barba Francisco J.,Cao Hui,Xiao Jianbo,Prieto M.A.,Simal-Gandara J.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference121 articles.
1. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats;Alim;International Journal of Biological Macromolecules,2020
2. Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis;Alim;Food and Nutrition Research,2019
3. Almeida, D., Pinto, D., Santos, J., Vinha, A. F., Palmeira, J., Ferreira, H. N., … Oliveira, M. B. P. P. (2018). Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry. Food Chemistry, 259(December 2017), 113–121. Doi: 10.1016/j.foodchem.2018.03.113.
4. R.E.A. Almond M. Grooten T. Petersen Living planet report 2020 2020 Bending the curve of biodiversity loss. WWF Gland, Switzerland Retrieved from https://livingplanet.panda.org/es-es/.
5. Kiwifruit-derived supplements increase stool frequency in healthy adults: A randomized, double-blind, placebo-controlled study;Ansell;Nutrition Research,2015
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献