Review: On published data and methods for selenium in mushrooms-Reference-Cited by-同舟云学术

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Review: On published data and methods for selenium in mushrooms

Published:2013-05 Issue:1 Volume:138 Page:242-250
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Falandysz Jerzy

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference53 articles.

1. Selenium and mercury in wild mushrooms – Temporal and geographical variation and nutritional aspects;Alfthan,2000

2. Determination of selenium in the environment and in biological material;Bem;Environmental Health Perspectives,1981

3. Fortification of edible mushrooms with selenium using naturally enriched substrates;Bhatia,2011

4. Distribution of iron, cobalt, zinc and selenium in macrofungi;Borovička;Mycology Progress,2007

5. Silver accumulation by fungi;Byrne;Chemosphere,1979

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative investigation of selenium-enriched Pleurotus ostreatus and Ganoderma lucidum as natural sources of selenium supplementation;Food Chemistry;2024-03

2. Comment on “Mineral composition of elements in wood-growing mushroom species collected from of two regions of Poland” by Mleczek et al., https://doi.org/10.1007/s11356-020-10788-y. Focus on lanthanides for which the analytical quality of the results can be objectively and easily verified;Environmental Science and Pollution Research;2023-03-11

3. Lanthanides in macrofungi – Comment on “Mleczek, M., Rzymski, P., Budka, A., Siwulski, M., Jasińska, A., Kalać, P., Poniedziałek, B., Gąsecka, M., Niedzielski, P., 2018. Elemental characteristics of mushroom species cultivated in China and Poland. J. Food Compos. Anal. 66, 168–178”;Journal of Food Composition and Analysis;2023-03

4. Letter to the Editor - comment on: “Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications”- rare earth elements;Science of The Total Environment;2023-02

5. Letter to the editor: Comment on “multiannual monitoring (1974–2019) of rare earth elements in wild growing edible mushroom species in Polish forests” by Siwulski et al. https://doi.org/10.1016/j.chemosphere.2020.127173. A recurring question - What are the real concentrations and patterns of REE in mushrooms?;Chemosphere;2023-01

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