New insights into antioxidant activity of Brassica crops-Reference-Cited by-同舟云学术

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New insights into antioxidant activity of Brassica crops

Published:2012-09 Issue:2 Volume:134 Page:725-733
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Soengas P.,Cartea M.E.,Francisco M.,Sotelo T.,Velasco P.

Funder

I3P program (CSIC, Spain)

Ministry of Science and Innovation (Spain)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. The ferric reducing ability of plasma (FRAP) as a measure of ’’antioxidant power’’: The FRAP assay;Benzie;Analytical Biochemistry,1996

2. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und -Technologie,1995

4. Antioxidant capacity of tea and common vegetables;Cao;Journal of Agricultural and Food Chemistry,1996

5. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain;Cartea;Phytochemistry,2008

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