Author:
Martínez-Gil Ana M.,Angenieux Magaly,Pardo-García Ana I.,Alonso Gonzalo L.,Ojeda Hernán,Rosario Salinas M.
Funder
Ministerio de Ciencia e Innovación to Project
Junta de Comunidades de Castilla-La Mancha for A.M.M.-G.
MICINN for A.I.P.-G.
Subject
General Medicine,Food Science,Analytical Chemistry
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5. Effects of vine or bunch shading on the glycosylated flavour precursors in grapes of Vitis vinifera L. cv. Syrah;Bureau;Journal of Agricultural and Food Chemistry,2000
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