Author:
Khalil Omar Arafat Kdudsi,de Faria Oliveira Olga Maria Mascarenhas,Vellosa José Carlos Rebuglio,de Quadros Andreza Urba,Dalposso Loriangela Marceli,Karam Thaysa Ksiaskiewcz,Mainardes Rubiana Mara,Khalil Najeh Maissar
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Anticancer potential of curcumin: Preclinical and clinical studies;Agarwal;Anticancer Research,2003
2. Antioxidant and radical scavenging properties of curcumin;Ak;Chemical and Biological Interactions,2008
3. Phenolic and enolic hydroxyl groups in curcumin: Which plays the major role in scavenging radicals?;Feng;Journal of Agricultural and Food Chemistry,2009
4. Chemical transformation of tylosin derivatives into macrolides having a 3′-methoxyl group;Gotoh;Carbohydrates Research,1998
5. Antibacterial activity and identification of the active compound from turmeric extract;Han;Journal of the Korean Society of Dyers and Finishers,2002
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献