Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources-Reference-Cited by-同舟云学术

Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources

Published:2012-08 Issue:3 Volume:133 Page:1025-1033
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pasini Federica,Verardo Vito,Caboni Maria Fiorenza,D’Antuono Luigi Filippo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Rocket “Eruca sativa”: A salad herb with potential gastric anti-ulcer activity;Alqasoumi;World Journal of Gastroenterology,2009

2. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population;Arabbi;Journal of Agricultural and Food Chemistry,2004

3. Identification of the major glucosinolate (4-mercaptobutylglucosinolate) in leaves of Eruca sativa L;Bennett;Phytochemistry,2002

4. Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket) and Bunias orientalis (Turkish rocket);Bennett;Journal of Agricultural and Food Chemistry,2006

5. Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (Wild rocket) from diverse geographical locations;Bennett;Journal of Agricultural and Food Chemistry,2007

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