Chemical analysis and anti-inflammatory comparison of the cell culture of Glycyrrhiza with its field cultivated variety

Author:

Man Shuli,Wang Juan,Gao Wenyuan,Guo Songbo,Li Yuanyuan,Zhang Liming,Xiao Peigen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds;Asl;Phytotherapy Research,2008

2. Effect of additives on accumulation of glycyrrhizin in suspension culture cells of Glycyrrhiza uralensis;Bian;China Journal of Chinese Materia Medica,2008

3. Effect of elicitors on accumulation of glycyrrhizin in the suspension culture cells of Glycyrrhiza uralensis;Bian;China Journal of Chinese Materia Medica,2008

4. Why is it challenging to predict intestinal drug absorption and oral bioavailability in human using rat model;Cao;Pharmaceutical Research,2006

5. Licocalchone-C extracted from Glycyrrhiza Glabra inhibits lipopolysaccharide-interferon-gamma inflammation by improving antioxidant conditions and regulating inducible nitric oxide synthase expression;Franceschelli;Molecules,2011

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