Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells-Reference-Cited by-同舟云学术

Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

Published:2012-09 Issue:2 Volume:134 Page:641-646
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

McCarthy Aoife L.,O’Callaghan Yvonne C.,Connolly Alan,Piggott Charles O.,FitzGerald Richard J.,O’Brien Nora M.

Funder

Food Institutional Research Measure

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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