Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Author:

Maurer Natalie E.,Hatta-Sakoda Beatriz,Pascual-Chagman Gloria,Rodriguez-Saona Luis E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Allendorf, M., Subramanian, A., & Rodriguez-Saona, L. (in press). Application of a handheld portable mid-infrared sensor for monitoring oil oxidative stability. Journal of the American Oil Chemists Society.

2. AOCS (American Oil Chemists’ Society). (1993). Method Ca5a-40, Free Fatty Acid. Champaign, IL: In Official Methods and Recommended Practices by the American Oil Chemists’ Society.

3. Bimbo, A. P. (2011). The production and processing of marine oils: The american oil chemists’ society lipid library. [WWW page]. URL .

4. Application of a portable handheld infrared spectrometer for quantitation of trans fat in edible oils;Birkel;Journal of the American Oil Chemists Society,2011

5. Data analysis: Calibration of NIR instruments by PLS regression;Bjorsvik,1992

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