Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium-Reference-Cited by-同舟云学术

Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium

Published:2012-07 Issue:2 Volume:133 Page:383-389
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ghasemlou Mehran,Khodaiyan Faramarz,Jahanbin Kambiz,Gharibzahedi Seyed Mohammad Taghi,Taheri Salman

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production;Cheirsilp;Journal of Bioscience and Bioengineering,2003

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