A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms-Reference-Cited by-同舟云学术

A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms

Published:2012-07 Issue:2 Volume:133 Page:585-591
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nguyen The Han,Giri Anupam,Ohshima Toshiaki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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2. Diet and the ergothioneine content of blood;Baldridge;Journal of Biological Chemistry,1953

3. Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes;Bao;Bioresource Technology,2010

4. Preventing discoloration and lipid oxidation in dark muscle of yellowtail by feeding an extract prepared from mushroom (Flammulina velutipes) cultured medium;Bao;Aquaculture,2009

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Physiology and Pharmacology,1959

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