Histamine stability in Rihaakuru at −80, 4 and 30°C-Reference-Cited by-同舟云学术

Histamine stability in Rihaakuru at −80, 4 and 30°C

Published:2012-12 Issue:3 Volume:135 Page:1226-1229
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Naila Aishath,Flint Steve,Fletcher Graham C.,Bremer Phil J.,Meerdink Gerrit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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3. Chotimarkorn, C. (in press). Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand. Journal of Food Science and Technology, 1-9.

4. Biogenic amines in marine macroalgae of the state of Ceara;de Alencar;Brazil. Revista Ciencia Agronomica,2011

5. Histamine. The;Gaddum;British Medical Journal,1948

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