Author:
Ieri Francesca,Pinelli Patrizia,Romani Annalisa
Funder
STIMA s.r.l.
BIOTECHNOLOGY Power s.r.l.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Coumarin;EFSA Journal,2004
2. Effect of genotype and growth stage on distribution of mellilotic acid, o-coumaric acid, and coumarinic acid in Melilotus alba Desr;Akeson;Crop Science,1963
3. Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC–MS;Amitabh;Journal of Agricultural and Food Chemistry,2001
4. Some physical properties of Turkish Mahaleb;Aydin;Biosystems Engineering,2002
5. Biosynthesis of coumarin and herniarin in lavender;Brown;Science,1962