Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources-Reference-Cited by-同舟云学术

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Published:2018-05 Issue: Volume:248 Page:21-28
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Santiago-Ramos David,Figueroa-Cárdenas Juan de Dios,Véles-Medina José Juan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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4. New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents;Campechano Carrera;International Journal of Food Science and Technology,2012

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