Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study

Author:

Sun Yongkang,Wang Hualei,Wang Wei,Hu Bing,Zhou Li,Ye Hong,Zeng XiaoxiongORCID

Funder

Anhui University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Physical properties of starch I. Relationship between iodine stain and chain length;Bailey;Journal of Biological Chemistry,1961

2. Small differences in amylopectin fine structure may explain large functional differences of starch;Bertoft;Carbohydrate Polymers,2016

3. Separation and identification of acid polysaccharides by thin-layer chromatography;Bischel;Journal of Chromatography A,1966

4. Physicochemical studies on resistant starch in vitro and in vivo;Cairns;Journal of Cereal Science,1996

5. Physicochemical studies using amylase as an in vitro model for resistant starch;Cairns;Journal of Cereal Science,1995

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