Water activity in liquid food systems: A molecular scale interpretation

Author:

Maneffa Andrew J.,Stenner Richard,Matharu Avtar S.,Clark James H.,Matubayasi Nobuyuki,Shimizu SeishiORCID

Funder

Scientific Research

Ministry of Education, Culture, Sports, Science, and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Water activity prediction and moisture sorption isotherms;Altunakar,2008

2. Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols, and polyethylene glycols;Baeza;Food and Bioprocess Technology,2010

3. Molecular theory of solutions;Ben-Naim,2006

4. Group contributions to the thermodynamic properties of non-ionic organic solutes in dilute aqueous solution;Cabani;Journal of Solution Chemistry,1981

5. Water activity of aqueous solutions of ethylene oxide-propylene oxide block copolymers and maltodextrins;Carareto;Brazilian Journal of Chemical Engineering,2010

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