Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling-Reference-Cited by-同舟云学术

Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

Published:2018-04 Issue: Volume:245 Page:324-336
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Budryn Grażyna,Gałązka-Czarnecka Ilona,Brzozowska Ewelina,Grzelczyk Joanna,Mostowski Radosław,Żyżelewicz Dorota,Cerón-Carrasco José P.,Pérez-Sánchez Horacio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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