Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue

Author:

El Alami El Hassani Nadia,Tahri Khalid,Llobet Eduard,Bouchikhi Benachir,Errachid Abdelhamid,Zine Nadia,El Bari Nezha

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins;Alzahrani;Molecules,2012

2. Official methods of analysis;AOAC,2002

3. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics;Beretta;Analytica Chimica Acta,2005

4. Honey authenticity: a review;Bogdanov;Mitt Lebensm Hyg,2002

5. Harmonised methods of the international honey commission;Bogdanov,2002

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