Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system-Reference-Cited by-同舟云学术

Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system

Published:2018-04 Issue: Volume:245 Page:262-269
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Ang,Dong Shuang,Wang Xu,Li Shuhong,Chen Ye

Funder

Projects of Tianjin agricultural technology transformation and promotion

Funds of Tianjin university of science and technology

Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Study of calcium binding to phosphoserine residues of β-casein and its phosphopeptide (1–25) by 31P NMR;Baumy;Journal of Dairy Research,1989

4. Soluble dietary fiber;Chawla;Comprehensive Reviews in Food Science and Food Safety,2010

5. Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats;Chen;Journal of Functional Foods,2014

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