Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N ε -carboxymethyl lysine in food samples-Reference-Cited by-同舟云学术

Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N ε -carboxymethyl lysine in food samples

Published:2018-03 Issue: Volume:243 Page:11-18
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gómez-Ojeda Armando,Jaramillo-Ortíz Sarahi,Wrobel Katarzyna,Wrobel Kazimierz,Barbosa-Sabanero Gloria,Luevano-Contreras Claudia,de la Maza Maria Pia,Uribarri Jaime,del Castillo Ma. Dolores,Garay-Sevilla Ma. Eugenia

Funder

CONACYT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Determination of Ne-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography–mass spectrometry;Assar;Amino Acids,2009

4. N epsilon-(carboxymethyl)lysine during the early development of hypertension;Baumann;Annals of the New York Academy of Sciences,2008

5. A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases;Birlouez-Aragon;American Journal of Clinical Nutrition,2010

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