Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storage-Reference-Cited by-同舟云学术

Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storage

Published:2018-02 Issue: Volume:240 Page:472-481
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Loewen Anisa,Chan Benny,Li-Chan Eunice C.Y.

Funder

UBC Food Nutrition and Health Vitamin Research Fund

National Sciences and Engineering Research Council of Canada

Canadian Dairy Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Improved bioavailability of supercritical rosemary extract through encapsulation in different delivery systems after in vitro digestion;Arranz;Food Digestion: Research and Current Opinion,2015

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