Triticale: Nutritional composition and food uses
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference53 articles.
1. Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products;Agil;Plant Foods for Human Nutrition,2012
2. Determination of water-extractable polysaccharides in triticale bran;Agil;Journal of Food Composition and Analysis,2014
3. Optimization of alkylresorcinols extraction from triticale bran using response surface methodology;Agil;Food and Bioprocess Technology,2012
4. Triticale bran alkylresorcinols enhance resistance to oxidative stress in mice fed a high-fat diet;Agil;Foods,2016
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1. Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles;Foods;2024-08-28
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3. Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications;Foods;2024-07-23
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