Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification-Reference-Cited by-同舟云学术

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Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification

Published:2018-06 Issue: Volume:252 Page:390-396
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Takabatake Reona,Kagiya Yukari,Minegishi Yasutaka,Yeasmin Sabina,Futo Satoshi,Noguchi Akio,Kondo Kazunari,Mano Junichi,Kitta Kazumi

Funder

NARO

Ministry of Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Most species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor;Ahmed;Food Control,2010

2. Endpoint visual detection of three genetically modified rice events by loop-mediated isothermal amplification;Chen;International Journal of Molecular Sciences,2012

3. Tissue-specific and light-regulated expression of a pea nuclear gene encoding the small subunit of ribulose-1,5-bisphosphate carboxylase;Coruzzi;The EMBO Journal,1984

4. Real-time loop-mediated isothermal amplification for the CaMV-35S promoter as a screening method for genetically modified organisms;Fukuta;European Food Research and Technology,2004

5. Colorimetric detection of loop-mediated isothermal amplification reaction by using hydroxyl naphthol blue;Goto;BioTechniques,2009

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1. Detection of Genetic Modification in Crops by Polymerase Chain Reaction;Biochemistry;2024-07-31

2. Single primer isothermal amplification for real-time and visual on-site detection of genetically modified crops by recognizing CP4-EPSPS gene;Journal of Food Composition and Analysis;2024-02

3. Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process;Food Science & Nutrition;2024-01-22

4. A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4- EPSPS and Cry1Ab/ Ac genes in genetically modified crops;Food Science and Human Wellness;2024-01

5. Analysis of genetically modified soya and soya products using a fluorescence probe based on PCR-initiated isothermal amplification of G-quadruplex DNA;Journal of Food Composition and Analysis;2024-01

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