Betalains and phenolic compounds profiling and antioxidant capacity of pitaya ( Stenocereus spp.) fruit from two species ( S. Pruinosus and S. stellatus )-Reference-Cited by-同舟云学术

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya ( Stenocereus spp.) fruit from two species ( S. Pruinosus and S. stellatus )

Published:2017-11 Issue: Volume:234 Page:111-118
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

García-Cruz Leticia,Dueñas Montserrat,Santos-Buelgas Celestino,Valle-Guadarrama Salvador,Salinas-Moreno Yolanda

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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