Detection of kanamycin and gentamicin residues in animal-derived food using IgY antibody based ic-ELISA and FPIA-Reference-Cited by-同舟云学术

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Detection of kanamycin and gentamicin residues in animal-derived food using IgY antibody based ic-ELISA and FPIA

Published:2017-07 Issue: Volume:227 Page:48-54
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Cui,Zhang Yaoyao,Eremin Sergei A.,Yakup Omar,Yao Gang,Zhang Xiaoying

Funder

National Science Foundation

SCO Regional collaborative innovation project

international scientific and technological cooperation and exchange program in Shaanxi province

Key Construction Program of International Cooperation Base in S&T, Shaanxi Province

Russian Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Determination of aminoglycoside residues in milk and muscle based on a simple and fast extraction procedure followed by liquid chromatography coupled to tandem mass spectrometry and time of flight mass spectrometry;Arsand;Talanta,2016

2. Sensitive immunochemical approaches for quantitative (FPIA) and qualitative (lateral flow tests) determination of gentamicin in milk;Beloglazova;Talanta,2016

3. Blanchaert, B., Huang, S., Wach, K., Adams, E., & Schepdael, A. V. (2016). Assay Development for Aminoglycosides by HPLC with Direct UV Detection.

4. An aptamer-based signal-on bio-assay for sensitive and selective detection of Kanamycin A by using gold nanoparticles;Chen;Talanta,2015

5. Rapid enzyme-linked immunosorbent assay and colloidal gold immunoassay for kanamycin and tobramycin in swine tissues;Chen;Journal of Agricultural and Food Chemistry,2008

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