Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni-Reference-Cited by-同舟云学术

Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni

Published:2018-03 Issue: Volume:243 Page:208-213
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barroso Marisa R.,Martins Natália,Barros Lillian,Antonio Amilcar L.,Rodrigues M. Ângelo,Sousa Maria João,Santos-Buelga Celestino^ORCID,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica);Aires;Journal of the Science of Food and Agriculture,2006

2. Methanol elicits the accumulation of bioactive steviol glycosides and phenolics in Stevia rebaudiana shoot cultures;Álvarez-Robles;Industrial Crops and Products,2016

3. Stevia rebaudiana Bertoni cultivated in Portugal : A prospective study of its antioxidant potential in different conservation conditions;Barroso;Industrial Crops and Products,2016

4. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb. f.: An underexploited and highly disseminated species;Bessada;Industrial Crops and Products,2016

5. Heritabilrty for yield, leaf: Stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana;Brandle;Canadian Journal of Plant Science,1992

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