Comprehensive comparative analysis of volatile compounds in citrus fruits of different species-Reference-Cited by-同舟云学术

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Comprehensive comparative analysis of volatile compounds in citrus fruits of different species

Published:2017-09 Issue: Volume:230 Page:316-326
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Haipeng,Xie Yunxia,Liu Cuihua,Chen Shilin,Hu Shuangshuang,Xie Zongzhou,Deng Xiuxin,Xu Juan

Funder

Agro-scientific Research in the Public Interest of China

NSFC

New Century Excellent Talents in University

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. The biochemistry and molecular biology of isoprenoid metabolism;Chappell;Plant Physiology,1995

2. Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development;Chen;Food Chemistry,2015

3. Plant terpenoids: Biosynthesis and ecological functions;Cheng;Journal of Integrative Plant Biology,2007

4. Characterization of the odor-active volatiles in Citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka);Choi;Journal of Agricultural & Food Chemistry,2001

5. In vitro inhibition of CYP2B1 monooxygenase by β-myrcene and other monoterpenoid compounds;De-Oliveira;Toxicology Letters,1997

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