Profiling and quantification of regioisomeric caffeoyl glucoses in Solanaceae vegetables
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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2. Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential;ACS Omega;2022-01-25
3. Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches;TrAC Trends in Analytical Chemistry;2020-12
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