Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Author:

Liu Jie,Zhao Ganghua,Yuan Yuan,Chen Fang,Hu Xiaosong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography–tandem mass spectrometry;Aguas;Analytical and Bioanalytical Chemistry,2006

2. Analysis of coffee for the presence of acrylamide by LC–MS/MS;Andrzejewski;Journal of Agriculture and Food Chemistry,2004

3. Two GC–MS methods for the analysis of acrylamide in foods;Biedermann;Mitteilungen aus Lebensmitteluntersuchung und Hygiene,2002

4. Analysis of residual acrylamide in field crops;Bologna;Journal of Chromatographic Science,1999

5. Liquid chromatographic determination of acrylamide monomer in natural and polluted aqueous environments;Brown;Analyst,1979

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