Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
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4. The composition, active components and bacteriostatic activity of propolis in dietetics;Bonvehi;Journal of the American Oil Chemist’s Society,1994
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